Bema's Chicken And Rice Casserole Recipe

• 6 x Split chicken breasts, rolled in poultry seasoning
• 1/2 lb Margarine
• 1 c. Minced green pepper
• 1 c. Minced onion
• 4 c. Chicken broth (2 cans
• 1 c. Rice (Uncle Ben's wild and long rice works)

1. Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour.
2. Remove breasts temporarily, stir in peppers and onions, add in rice.
3. Place chicken on top skin side up.
4. Bake at 350 degrees for at least an hour.
5. This is a nice make ahead dish suitable not only for family but for company as well.

chicken breasts, margarine, green pepper, onion, chicken broth, rice

Taken from cookeatshare.com/recipes/bema-s-chicken-and-rice-casserole-83408 (may not work)