Chicken Tortilla Soup Ala Swc

• 1 lb boneless chicken breast, cut into bite size pieces
• 12 teaspoon olive oil
• 12 teaspoon garlic, minced
• 14 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup frozen corn kernels
• 1 cup onion, chopped
• 12 teaspoon chili powder
• 1 cup salsa
• 8 ounces corn tortilla chips
• 12 cup monterey jack cheese, shredded

1. In large pot over medium heat, saute the chicken in the oil for 5 minutes.
2. Add the garlic and cumin, mix well.
3. Add the broth, corn, onion, chili powder, lemon juice and salsa.
4. Reduce heat to low and simmer for 20-30 minutes.
5. To serve, break up tortilla chips in bowls, pour soup over chips.
6. Top with the cheese and sour cream if desired.

chicken breast, olive oil, garlic, ground cumin, chicken broth, corn, onion, chili powder, salsa, corn tortilla, cheese

Taken from www.food.com/recipe/chicken-tortilla-soup-ala-swc-414018 (may not work)