Minestrone Pasta Salad

• 1 cup wagon wheel pasta, cooked, drained
• 1 can (15-1/2 oz.) kidney beans, drained, rinsed
• 3 medium tomatoes, seeded, chopped
• 2 green peppers, chopped
• 2 green onions, chopped
• 1/2 cup KRAFT Fat Free Italian Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Mix pasta, beans, tomatoes, green peppers and onions in large bowl.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate.
5. Sprinkle with cheese just before serving; toss lightly.

wagon wheel pasta, kidney beans, tomatoes, green peppers, green onions, italian dressing, milk

Taken from www.kraftrecipes.com/recipes/-13793.aspx (may not work)