Creamy Baked Chicken

• 4 slices Bacon
• 4 whole Boneless Chicken Breasts
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 3 Tablespoons Butter
• 3 Tablespoons Flour
• 1/2 cups Onion, Diced
• 8 ounces, weight Baby Bella Mushrooms, Sliced
• 14 ounces, fluid Chicken Broth
• 4- 1/2 ounces, weight Garlic Herb Cheese Spread (Alouette)
• 2 whole Roma Tomatoes, Chopped
• 1 pound Spaghetti

1. Preheat oven to 350 degrees F.
2. Cook bacon in a large pan until crisp.
3. Remove and set aside.
4. Wipe all but 2 tablespoon of bacon grease from pan.
5. Season chicken with salt and pepper and cook in bacon grease until browned.
6. Remove and place chicken in casserole dish.
7. Add butter to pan; when melted, stir in flour.
8. Add in diced onions and mushrooms.
9. Cook about 1 minute.
10. Stir in broth and cheese spread.
11. Continue to stir until smooth.
12. Pour over chicken.
13. Sprinkle with tomatoes and crumbled bacon.
14. Bake for 20-25 minutes.
15. Prepare pasta according to package directions.
16. Serve chicken over pasta.
17. Inspired by Jam Hands.

bacon, chicken breasts, salt, pepper, butter, flour, onion, bella mushrooms, chicken broth, weight garlic, tomatoes

Taken from tastykitchen.com/recipes/main-courses/creamy-baked-chicken/ (may not work)