Artichoke And Pasta Salad Recipe

• 14 ounce canned artichoke hearts, liquid removed, divided
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. water
• 1 Tbsp. lemon juice
• 1/2 tsp dry basil
• 1/4 tsp dry oregano
• 1/4 tsp black pepper
• 1 x garlic clove, chopped
• 3 c. cooked radiatore
• 5 ounce uncooked short coiled pasta, about
• 2 c. thinly sliced spinach
• 1 c. minced seeded tomato
• 1/4 c. crumbled feta cheese, (1 ounce.)

1. Serves 6.
2. Combine 2 artichoke hearts, extra virgin olive oil, water, lemon juice, basil, oregano, black pepper and garlic in a blender or possibly food processor, and process till mix is smooth.
3. Chop the remaining artichoke hearts.
4. Combine the minced artichokes, pasta, spinach, and minced tomato in a large bowl.
5. Pour pureed artichoke mix over pasta mix, and toss well to coat.
6. Cover and refrigerate2 hrs.
7. Sprinkle with feta cheese.

extra virgin olive oil, water, lemon juice, basil, oregano, black pepper, garlic, pasta, spinach, tomato, feta cheese

Taken from cookeatshare.com/recipes/artichoke-and-pasta-salad-69686 (may not work)