Baby Bok Choy Salad

• 14 cup red wine vinegar
• 14 cup balsamic vinegar
• 1 tablespoon soy sauce
• 12 cup olive oil
• 12 cup raw sugar
• 14 cup blanched slivered almond
• 14 cup sesame seeds
• 2 (3 ounce) packages ramen noodles
• 2 -3 heads baby bok choy
• 3 green onions

1. In a small bowl, whisk together vinegars, oil, soy sauce, and sugar.
2. Set aside.
3. Melt the butter over med.
4. heat in a small skillet.
5. Crush the ramen noodles while still in packaging, and add to the butter along with the almonds and sesame seeds.
6. Saute until everything is golden brown.
7. Remove from heat.
8. Chop bok choy and green onions and add to a large bowl.
9. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

red wine vinegar, balsamic vinegar, soy sauce, olive oil, sugar, blanched slivered almond, sesame seeds, ramen noodles, choy, green onions

Taken from www.food.com/recipe/baby-bok-choy-salad-208203 (may not work)