Fruit Cobbler

• 12 stick cup butter
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1 (21 ounce) canfruit pie filling

1. Melt the butter in an 8*8 inch baking pan.
2. Mix the flour and the sugar in a large bowl.
3. Add the milk gradually, stirring constantly.
4. Spoon over the melted butter in the pan,do not stir.
5. top with pie filling.
6. Bake at 350 for 1 hour.

butter, flour, sugar, milk, canfruit pie filling

Taken from www.food.com/recipe/fruit-cobbler-28222 (may not work)