Chocolate Dipped Apricots (South Beach/Phase 3)

• 12 ounce bittersweet chocolate
• 6 dried apricots
• 14 tablespoon chopped pistachios

1. Microwave the chocolate in a microwaveable bowl on high for 2 minutes, stirring after 1 minute.
2. Stir until completely melted.
3. Dip the apricots halfway into the chocolate.
4. Let the excess chocolate drip off.
5. Place the apricots onto waxed paper.
6. Sprinkle the pistachios over the chocolate-covered portions of the apricots.
7. Place in the refrigerator until the chocolate is set.

bittersweet chocolate, apricots, pistachios

Taken from www.food.com/recipe/chocolate-dipped-apricots-south-beach-phase-3-124633 (may not work)