Macadamia White Chocolate Cookies Recipe

• 3/4 c. unsalted butter, at room temperature
• 1/2 c. packed light brown sugar
• 1/2 c. granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 c. all-purpose flour
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 2 tbsp. light corn syrup
• 1 c. macadamia nuts, halved
• 12 ounce. white chocolate, cut in quarter-size chunks

1. Preheat oven to 375 degrees.
2. In a large bowl, cream butter and both sugars; add in egg and vanilla and mix thoroughly.
3. Gradually add in flour, baking pwdr, and salt; mix well.
4. Add in corn syrup, nuts, and chocolate.
5. Drop by the tablespoonful onto ungreased cookie sheets, about 4 inches apart.
6. Bake for 9 to 12 min or possibly till golden; cold on rack and store in airtight container.
7. Makes 3 to 4 dozen.

unsalted butter, brown sugar, sugar, egg, vanilla, flour, baking pwdr, salt, light corn syrup, nuts, white chocolate

Taken from cookeatshare.com/recipes/macadamia-white-chocolate-cookies-7147 (may not work)