The Wild Colonial

• 2 ounces genever
• 1 teaspoon single-malt Scotch
• 1/4 ounce honey mixed with 1/4 ounce water
• 1/2 ounce Cinnamon Syrup
• 3/4 teaspoon sambal oelek or other chile sauce
• 1/4 grapefruit and 1/2 lime, cut into chunks
• Ice

1. In a pint glass, stir the genever with the Scotch, honey mixture, Cinnamon Syrup and sambal.
2. In a rocks glass, muddle the grapefruit and lime chunks, then fill the glass with ice.
3. Pour the cocktail into the glass and stir well.

genever, singlemalt, honey, cinnamon syrup, sambal oelek, lime

Taken from www.foodandwine.com/recipes/wild-colonial (may not work)