Black-Bean Picadillo

• 2 tsp. olive oil
• 1 c. frozen corn
• 1 tsp. ground cumin
• 1/2 tsp. chili powder
• 2 can black beans
• 1 1/2 c. marinara sauce
• 23 c. pimiento-stuffed green olives
• 1/2 c. golden raisins
• 1/4 tsp. salt

1. Heat olive oil in 12-inch nonstick skillet on medium.
2. Add corn, cumin, and chili powder.
3. Cook 2 minutes or until corn is heated through, stirring.
4. Stir in black beans, marinara sauce, pimiento-stuffed green olives, golden raisins, and salt.
5. Heat to simmering.
6. Simmer 5 minutes or until slightly reduced, stirring occasionally.
7. Serve with cooked white rice.

olive oil, frozen corn, ground cumin, chili powder, black beans, marinara sauce, pimiento, golden raisins, salt

Taken from www.delish.com/recipefinder/black-bean-picadillo-recipe-ghk0313 (may not work)