Asian Chicken

• 6 pieces Boneless Chicken Breast Halves, Sliced Into Strips
• 5 stalks Green Onions, Minced
• 1/2 whole Green Bell Pepper, Diced
• 1/2 whole Red Bell Pepper, Diced
• 2 whole Small Carrots, Grated
• 1 Tablespoon Vegetable Oil
• 1/4 cups Honey
• 18 cups Sesame Oil
• 1/4 cups Soy Sauce
• 3 cloves Garlic, Pressed

1. Mix together in a zipper topped plastic bag the sesame oil, honey, soy sauce, and garlic.
2. Add chicken and marinate for 8 hours (or overnight).
3. Heat vegetable oil in a large skillet over medium high heat.
4. Saute chicken; add remaining ingredients and continue cooking till veggies are tender and chicken is done.
5. Serve with rice.

chicken, stalks green onions, green bell pepper, red bell pepper, carrots, vegetable oil, honey, sesame oil, soy sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/asian-chicken/ (may not work)