Snow Pea and Green Bean Salad

• 1 tablespoon white-wine vinegar
• 3 tablespoons olive oil
• 1/2 pound green beans, trimmed
• 1/4 pound snow peas, trimmed and strings discarded
• 2 tablespoons shelled sunflower seeds, toasted lightly

1. In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste.
2. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds.
3. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them.
4. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

whitewine vinegar, olive oil, green beans, snow peas, sunflower seeds

Taken from www.epicurious.com/recipes/food/views/snow-pea-and-green-bean-salad-10441 (may not work)