Linguine Deliziose

• 1 pound pasta, linguine
• 1 pound shrimp medium, cleaned and deviened
• 1 pound salmon fillets julienned coarsely
• 1 x flour, all-purpose
• 3/4 cup olive oil
• 1 cup leeks julienned
• 6 ounces mushrooms sliced
• 1/2 cup white wine
• 1 tablespoon marjoram
• 1 tablespoon parsley leaves chopped
• 2 cloves garlic minced
• 1 x salt to taste
• 1 x black pepper to taste
• 2 tablespoons butter optional
• 1 cup chicken broth

1. Boil linguine according to the package instructions or make it fresh.
2. Cool under cold running water and set aside.
3. Flour the prawns and salmon lightly.
4. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute.
5. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition.
6. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter.
7. Saute lightly for 1 minutes.
8. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry.
9. Add the drained linguine and mix well, then simmer for 1 minute.
10. To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both.
11. Garnish with parsley.

pasta, shrimp, salmon, flour, olive oil, leeks, mushrooms, white wine, marjoram, parsley, garlic, salt, black pepper, butter, chicken broth

Taken from recipeland.com/recipe/v/linguine-deliziose-4281 (may not work)