Sprats Stuffed Olives

• 5-58 ounces, weight Canned Sprats In Oil
• 2 teaspoons Butter (soft But Not Melted)
• 1 Tablespoon Lemon Juice
• 1 dash Black Pepper
• 4- 1/4 ounces, weight Pitted Green Olives
• 1 bunch Parsley
• Lemon Wedges, Optional Garnish

1. Take 7 sprats, put them in a small bowl and mash thoroughly.
2. Add the butter, lemon juice and pepper and mix well.
3. Stuff the olives with the sprats mixture with the help of a culinary syringe.
4. Put the stuffed olives on a large plate.
5. Add the rest of the sprats and decorate with parsley leaves and lemon slices.

in oil, butter, lemon juice, black pepper, green olives, parsley, lemon wedges

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sprats-stuffed-olives/ (may not work)