Sun-Dried Tomato Butter

• 1 stick (1/2 cup) unsalted butter, softened
• 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon finely grated fresh orange zest
• 1/4 teaspoon finely chopped fresh rosemary
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink.
2. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick.
3. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.

unsalted butter, drained oil, anchovy paste, orange zest, fresh rosemary, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/sun-dried-tomato-butter-109477 (may not work)