White Sugar Buttermilk Gingerbread Recipe

• 1 1/2 c. sugar
• 3/4 c. butter/butter
• 3 Large eggs
• 3 c. flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1 teaspoon grnd ginger
• 1/8 teaspoon grnd nutmeg
• 1 1/3 c. buttermilk
• 1 teaspoon salt

1. Cream sugar and butter till light, 5-7 min.
2. Add in Large eggs one at a time, beating well after each.
3. Stir together flour, baking pwdr, soda, ginger, nutmeg and salt.
4. Add in to creamed mix alternately with buttermilk, beating after each addition.
5. Pour into greased and floured 13 x 9 x 2 inch baking pan.
6. Bake at 350 degrees for 40-45 min.
7. Cold.
8. Cut in squares.
9. Garnish with whipped cream and grnd nutmeg.
10. Nice with fruit also.

sugar, butter, eggs, flour, baking pwdr, baking soda, grnd ginger, nutmeg, buttermilk, salt

Taken from cookeatshare.com/recipes/white-sugar-buttermilk-gingerbread-9868 (may not work)