Springtime Pasta Toss with Bacon

• 2 cups elbow macaroni, uncooked
• 1 lb. fresh asparagus spears, cut into 1/2-inch lengths
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 cup cherry tomatoes, halved
• 3 green onions, chopped
• 1/4 tsp. crushed red pepper
• 8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook macaroni in large saucepan as directed on package, omitting salt.
2. Place cut asparagus into colander and drain pasta over it.
3. Heat 2 Tbsp.
4. dressing in large nonstick skillet; add tomatoes and onions; cook 2 min.
5. or until heated through, stirring frequently.
6. Add crushed red pepper and bacon; mix well.
7. Drain pasta.
8. Add to skillet with remaining dressing and mozzarella; mix well.
9. Top with Parmesan.

elbow macaroni, fresh asparagus spears, italian dressing, cherry tomatoes, green onions, red pepper, bacon, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/springtime-pasta-toss-bacon-163051.aspx (may not work)