Pork Chops & Stuffing with Guava Sauce

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 6 boneless pork chops (1-1/2 lb.)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup chopped guava paste, divided
• 2 Tbsp. chopped fresh parsley

1. Heat 3 Tbsp.
2. dressing in large skillet on medium heat.
3. Add chops; cook 3 to 4 min.
4. on each side or until done (145 degrees F).
5. Meanwhile, prepare stuffing as directed on package.
6. Cook remaining dressing and 1/2 cup guava paste in saucepan on medium heat 2 min.
7. or until mixture is well blended and heated through, stirring occasionally with whisk.
8. Add remaining guava paste to prepared stuffing; spoon onto 6 serving plates.
9. Add 1 chop to each plate; top with sauce and parsley.

italian dressing, pork chops, stove, guava paste, parsley

Taken from www.kraftrecipes.com/recipes/pork-chops-stuffing-guava-sauce-153129.aspx (may not work)