BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars

• 1 cup butter, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 2 cups flour
• 1 pkg. (11 oz.) KRAFT Caramel Bits
• 3 Tbsp. milk
• 3 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Beat butter and sugar in medium bowl with mixer until light and fluffy.
4. Add vanilla and flour; mix well.
5. Press onto bottom of prepared pan.
6. Bake 20 to 25 min.
7. or until lightly browned.
8. Cool 10 min.
9. Microwave caramel bits and milk in large microwaveable bowl on HIGH 2 min.
10. ; stir until bits are completely melted and mixture is well blended.
11. Add coconut; mix well.
12. Spread evenly over crust.
13. Melt chocolate as directed on package; drizzle over dessert.
14. Cool completely.
15. Run knife around edges of pan to loosen dessert.
16. Use foil handles to remove dessert from pan before cutting into bars.

butter, sugar, vanilla, flour, caramel bits, milk, s angel, s sweet chocolate

Taken from www.kraftrecipes.com/recipes/bakers-germans-chocolate-caramel-coconut-bars-166136.aspx (may not work)