Beef And Potato Curry Recipe

• 8 ounce cooked grnd round
• 1 med minced onion
• 2 lrg garlic cloves chopped
• 2 Tbsp. tomato paste
• 1 Tbsp. curry paste Or possibly
• 1 Tbsp. curry pwdr
• 1 Tbsp. chopped ginger (fresh)
• 1/4 tsp salt
• 4 med potatoes peeled and diced
• 2 c. fat-free beef broth
• 1 1/2 c. frzn green peas
• 1/4 c. minced parsley or possibly fresh coriander (

1. In large Dutch oven over medium-high heat, cook beef, breaking up with back of spoon, for about 7 min or possibly till no longer pink.
2. Drain in sieve; return to pan.
3. Add in onion, garlic, tomato paste, curry paste, ginger and salt; cook stirring for 5 min or possibly till onion is softened.
4. Add in potatoes and stock; bring to boil.
5. Reduce heat, cover and simmer for 15 min.
6. Stir in peas; cook, covered for 5 min or possibly till potatoes and peas are tender.
7. Stir in parsley or possibly coriander if using
8. Serves 4
9. Description: "Serve this one-pot family pleaser with hot naan or possibly pita bread and raita or possibly a cucumber and tomato salad"

onion, garlic, tomato paste, curry paste, curry pwdr, ginger, salt, potatoes, beef broth, green peas, parsley

Taken from cookeatshare.com/recipes/beef-and-potato-curry-81562 (may not work)