Smokey Pinto Potato Soup

• 1 medium onion, diced
• 2 red potatoes, cut in 1/2 inch cubes
• 2 carrots, diced
• 1 stalk celery, sliced thin
• 1 (16 ounce) can pinto beans, drained and rinsed
• 28 ounces vegetable broth (or chicken)
• 2 garlic cloves, minced
• 12 teaspoon cumin
• 14 teaspoon black pepper
• 1 teaspoon liquid smoke
• 1 tablespoon white vinegar (cider vinegar would probably be good too)

1. Saute all of the veggies until tender.
2. Add beans and spices, then broth, liquid smoke and vinegar.
3. Cook until everything is heated through.
4. Serve hot with crusty bread.

onion, red potatoes, carrots, celery, pinto beans, vegetable broth, garlic, cumin, black pepper, liquid smoke, white vinegar

Taken from www.food.com/recipe/smokey-pinto-potato-soup-166514 (may not work)