Belva St. Chili

• 3 (29 ounce) cans tomato sauce
• 3 (16 ounce) cansof light red kidney beans
• 2 12-3 lbs ground chuck
• 2 12 ounces mccormick's mild chili seasoning mix

1. Brown ground beef and drain grease off.
2. Mix tomato sauce, kidney beans, meat, and chili mix in large crock pot.
3. Cook on high for 2 1/2 - 4 hours*.
4. *After 2 1/2 hours, you may want to turn crock pot to low.
5. (Varies by crockpot).

tomato sauce, light red kidney beans, ground chuck, chili seasoning mix

Taken from www.food.com/recipe/belva-st-chili-332068 (may not work)