Hash Brown Casserole

• 2 (1 lb) packages frozen hash brown potatoes, unthawed
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 1 12 cups sour cream
• 3 cups packed grated sharp cheddar cheese (approx. 12 oz)
• 1 cup green onion, finely chopped
• 1 tablespoon butter
• paprika

1. Preheat the oven to 350F Saute the green onions in butter for several minutes.
2. Combine the all of the ingredients in a bowl, except for the paprika.
3. Transfer the mixture to a 9 x 13 inch glass baking dish and spread evenly.
4. Sprinkle the dish with paprika then bake until top is slightly golden, 65 - 75 minutes.

frozen hash brown potatoes, cream of celery soup, sour cream, cheddar cheese, green onion, butter, paprika

Taken from www.food.com/recipe/hash-brown-casserole-447694 (may not work)