Maryland Tomato Dish

• Firm green tomatoes
• Flour
• Salt and pepper, to taste
• Hot melted butter
• 1 can tomatoes
• Instant minced onion
• Brown sugar

1. Cut firm green tomatoes into 1/2-inch slices.
2. Dip slices into flour mixed with salt and pepper, coating slices on all sides.
3. Fry slices in hot butter until browned on only one side.
4. Fill shallow baking dish half full of canned tomatoes; place fried tomato slices on top.
5. Sprinkle with salt, pepper and a little instant minced onion.
6. Put 1 tsp.
7. dark brown sugar on each slice.
8. Bake in pre-heated 400F oven until dark brown, approximately 20 minutes.

green tomatoes, flour, salt, butter, tomatoes, onion, brown sugar

Taken from www.foodgeeks.com/recipes/4524 (may not work)