Big Soft Pretzels Recipe

• 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
• 1 1/2 c. Lukewarm water 110F
• 2 x Large eggs, beaten
• 1/4 c. Veg oil or possibly melted margarine
• 5 c. Warm ROLL MIX, (see recipe) (up to 6)
• 1 x Egg beaten About 2 Tbsp. coarse salt

1. Preheat oven to 425F.
2. Lightly grease 2 large baking sheets.
3. In a bowl, dissolve yeast in lukewarm water.
4. Blend in 2 Large eggs and oil or possibly margarine.
5. Add in 5 c. Warm ROLL MIX.
6. stir well.
7. Add in more Warm ROLL MIX to make a soft dough.
8. Knead about 5 min till dough is smooth.
9. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long.
10. Form into pretzels.
11. For sticks,cut dough into 5 to 6 inch lengths.
12. Place on prepared baking sheets.
13. Brush with beaten egg and sprinkle with salt.
14. Bake immediately 12 to 15 min,till brown and crisp.

active dry yeast, water, eggs, veg oil, roll mix, egg

Taken from cookeatshare.com/recipes/big-soft-pretzels-84468 (may not work)