Blueberry Refrigerator Pie

• 50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups)
• 6 Tbsp. butter, melted
• 6 cups fresh blueberries, divided
• 2/3 cup sugar
• 5 Tbsp. water, divided
• 2 Tbsp. corn starch
• 1 Tbsp. butter
• 1/4 tsp. zest and 1 Tbsp. juice from 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1-1/2 cups thawed Cool Whip Whipped Topping

1. Heat oven to 350F.
2. Mix wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom.
3. Bake 10 min.
4. or until golden brown; cool.
5. Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp.
6. water in large saucepan.
7. Bring to boil on medium-high heat, stirring constantly.
8. Dissolve corn starch in remaining water; whisk into blueberry mixture.
9. Simmer on low heat 2 min.
10. or until thickened, stirring constantly.
11. Remove from heat.
12. Add butter, zest and juice; stir until butter is melted.
13. Stir in 3 cups of the remaining blueberries.
14. Pour blueberry mixture into crust; top with remaining blueberries.
15. Refrigerate 3 hours or until firm.
16. Top with Cool Whip.
17. Remove side of pan before serving.

nilla vanilla wafers, butter, fresh blueberries, sugar, water, corn starch, butter, orange, topping

Taken from www.kraftrecipes.com/recipes/blueberry-refrigerator-pie-125338.aspx (may not work)