Chili Relleno Casserole

• 2 can whole green chilis, drained (7oz.)
• 8 oz Monterey jack cheese, shredded
• 8 oz Longhorn or cheddar cheese
• 2 each eggs, beaten
• 5 oz evaporated milk
• 2 tbsp all-purpose flour
• 1/2 cup milk
• 1 lb optional; hamburger meat (pre-browned)

1. Preheat oven 350F.
2. Spray 9x13 baking dish with oil spray.
3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar.
4. Cover with remaining chilis.
5. Optional: you can add hamburger meat to the layers.
6. In a bowl, mix eggs, milk, evaporated milk, and flour.
7. Pour over chilis.
8. Bake 25 minutes.
9. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.

green chilis, cheese, cheddar cheese, eggs, milk, flour, milk, hamburger

Taken from cookpad.com/us/recipes/363591-chili-relleno-casserole (may not work)