Rosemary's Broccoli Salad
- 2 bunches broccoli, chopped
- 10 slices bacon, cooked and crumbled
- 12 cup onion, minced
- 1 cup mayonnaise
- 12 cup sugar
- 2 tablespoons cider vinegar
- Whisk together mayo, sugar, and vinegar.
- Add remaining ingredients and toss to coat.
- Serve immediately or chill.
bunches broccoli, bacon, onion, mayonnaise, sugar, cider vinegar
Taken from www.food.com/recipe/rosemarys-broccoli-salad-325480 (may not work)