Orange Salad

• 2 (3 ounce) boxes orange Jell-O
• 2 cups hot water
• 1 cup fruit juice
• 1 (16 ounce) can apricots, sliced
• 20 ounces pineapple, crushed
• 12 cup sugar
• 1 cup fruit juice
• 1 egg, BEATEN
• 1 tablespoon cornstarch
• 1 (16 ounce) package Dream Whip
• grated cheese
• lettuce, IF DESIRED (optional)

1. Drain both apricots and pineapple.
2. MIX FRUIT WITH JELLO TO SET.
3. COOK SUGAR, FRUIT JUICE, EGG, AND CORNSTARCH.
4. WHIP ONE PACKAGE DREAM WHIP AND FOLD INTO COOLED CUSTARD.
5. PLACE ON TOP OF SET JELLO.
6. ADD TOPPING OF GRATED CHEESE IF DESIRED.
7. SERVE ON LETTUCE LEAF.

o, water, fruit juice, pineapple, sugar, fruit juice, egg, cornstarch, grated cheese, if desired

Taken from www.food.com/recipe/orange-salad-276040 (may not work)