Gluten Free Chicken Sausage & Broccoli Rabe Rotini

• 1 (12 ounce) box Barilla(R) Gluten Free Rotini
• 1 bunch broccoli rabe
• 1 pound chicken sausage, cut into rounds
• 4 tablespoons extra-virgin olive oil, divided
• 2 cloves garlic, chopped
• 1/2 cup white wine
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

1. Bring two large pots of water to a boil.
2. Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
3. In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
4. Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
5. Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
6. Drain the pasta and toss with the sauce, then stir to combine.
7. Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

barillauae, broccoli rabe, chicken sausage, extravirgin olive oil, garlic, white wine, parmesan cheese, salt

Taken from www.allrecipes.com/recipe/245668/gluten-free-chicken-sausage-broccoli-rabe-rotini/ (may not work)