Sundae Brownie Pie

• 1 each pie shell (9 inch)
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup butter melted
• 1/2 cup flour, all-purpose
• 13 cup cocoa powder
• 1/2 cup nuts chopped
• 1/4 teaspoon salt

1. Heat oven to 375F (190C).
2. Generously prick bottom and sides of pie crust with fork.
3. Bake crust 10 minutes; remove from oven.
4. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
5. Stir together flour, cocoa and salt; add to butter mixture.
6. Stir in vanilla, chocoalte chips, peanut butter chips and nuts.
7. Pour into pie crust; return to oven.
8. Bake additional 25 to 30 minutes or until almost set.
9. Serve warm or cool with ice cream; drizzle with topping.

pie shell, eggs, sugar, vanilla, chocolate chips, peanut butter, butter, flour, cocoa powder, nuts, salt

Taken from recipeland.com/recipe/v/sundae-brownie-pie-45764 (may not work)