Dandelion Root Coffee

• 4 cups Water
• 2 Tablespoons Roasted Dandelion Root
• 2 Tablespoons Roasted Chicory Root
• 1 whole Cinnamon Stick

1. Place water, dandelion root, chicory root and cinnamon stick in a pot.
2. Bring to a boil, then reduce heat to a simmer for 5 minutes.
3. Pour coffee through a small mesh strainer into cups and serve.

water, dandelion, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/dandelion-root-coffee/ (may not work)