Sausage Green Chili Strata(Breakfast)

• 1 lb. sausage
• 5 slices white bread
• 3 c. shredded Cheddar cheese
• 4 eggs, slightly beaten
• 2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard
• 1 small can chopped green chillies

1. Crumble sausage, cook and drain.
2. Set aside.
3. Lightly butter the bread and cut into cubes.
4. Place half the bread cubes into bottom of greased 8-inch square pan or double recipe and use 9 x 13-inch pan.
5. Sprinkle half the cheese.
6. Cover with sausage.
7. Add remaining bread cubes and remaining cheese.
8. Combine eggs, milk and seasoning.
9. Pour over bread, cheese and sausage.
10. Cover with foil and refrigerate overnight.
11. Before baking, drain chillies and sprinkle over.
12. Bake, uncovered, at 350u0b0 for 1 hour until golden brown.

sausage, white bread, cheddar cheese, eggs, milk, salt, dry mustard, green chillies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047286 (may not work)