Quick & Easy Ranch Chicken

• 1/2 cups Breadcrumbs
• 1/2 cups Cornmeal
• 1/4 cups Parmesan Cheese
• 1 teaspoon Cajun Seasoned Salt
• 1/2 teaspoons Garlic Salt
• 1 cup Ranch Dressing
• 6 pieces Boneless, Skinless Chicken Thighs

1. Preheat oven at 425 degrees F.
2. On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.
3. Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.
4. Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.
5. Place in 425 degrees F oven and bake for 30 minutes or until cooked through.

breadcrumbs, cornmeal, parmesan cheese, cajun, garlic, chicken

Taken from tastykitchen.com/recipes/main-courses/quick-easy-ranch-chicken/ (may not work)