Cheesy Baked Eggplant

• 1 large eggplant, peeled and cut into 1/4-inch thick slices Safeway 1 ea For $1.28 thru 02/09
• 1/2 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
• 2 tomatoes, thinly sliced
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 cup DI GIORNO Marinara Sauce

1. Coat eggplant slices with dressing.
2. Arrange eggplant slices in single layer on cookie sheet.
3. Broil 4 to 6 inches from heat 8 minutes on each side.
4. Place 1 layer of eggplant slices in 13x9-inch baking dish.
5. Top with tomato slices.
6. Evenly top with cheese and sauce.
7. Bake at 350 degree F for 30 minutes until thoroughly heated.
8. Garnish with fresh basil leaves or parsley sprigs, if desired.

eggplant, seven, tomatoes, milk, marinara sauce

Taken from www.kraftrecipes.com/recipes/cheesy-baked-eggplant-53111.aspx (may not work)