Mom B's Chili Verde Nuevo

• 12 green chili peppers
• 1 large tomatoes
• 12 teaspoon salt
• 12 coriander seeds
• 1 12 lbs lean beef, cut into 1 ' 2-inch cubes
• 12 cup flour, to dredge meat in
• 2 tablespoons shortening
• 12 teaspoon salt
• 1 medium onion, minced
• 18 teaspoon garlic powder
• 12 teaspoon cumin
• 12 teaspoon oregano
• 12 cup water
• 1 cup tomatoes, diced

1. Push chilis through a colander.
2. Mash tomato into the chili pulp and add salt.
3. Crush the coriander seeds and add.
4. Set aside.
5. Dredge beef in flour and brwon in hot shortening.
6. Add remaining ingredients and simmer until tender, about 1 hour.

green chili peppers, tomatoes, salt, coriander seeds, lean beef, flour, shortening, salt, onion, garlic, cumin, oregano, water, tomatoes

Taken from www.food.com/recipe/mom-bs-chili-verde-nuevo-326145 (may not work)