Whole Wheat Parmesan Herb Loaf

• 1 14 cups whole wheat flour
• 3 tablespoons grated parmesan cheese
• 1 12 teaspoons sugar
• 1 12 teaspoons dried onion flakes
• 1 teaspoon italian seasoning
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 cup sour cream
• 3 tablespoons 2% low-fat milk
• 1 12 tablespoons butter, melted
• 1 egg white, lightly beaten
• 1 teaspoon grated parmesan cheese
• 14 teaspoon italian seasoning

1. Combine first 7 ingredients.
2. In another bowl, combine sour cream, milk, and butter.
3. Stir into the dry ingredients, just until moistened.
4. Knead on floured surface for 1 minute.
5. Shape into round loaf.
6. Place on greased baking sheet.
7. With scissors, cut a 1/4-inch deep cross into top of loaf.
8. Brush with egg white.
9. Sprinkle with remaining cheese and Italian seasoning.
10. Bake at 350 for 30-35 minutes.
11. Brush.

whole wheat flour, parmesan cheese, sugar, onion flakes, italian seasoning, baking soda, salt, sour cream, milk, butter, egg, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/whole-wheat-parmesan-herb-loaf-448778 (may not work)