Cheesy Fiesta Pizza Bread

• 1 loaf Italian bread (16 oz.), split lengthwise
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 2 OSCAR MAYER Wieners, sliced
• 1/2 lb. Mexican chorizo
• 3 Tbsp. KRAFT Original Barbecue Sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup frozen corn
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 350 degrees F.
2. Place bread halves, cut sides up, on baking sheet.
3. Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.
4. Crumble chorizo into microwaveable dish.
5. Microwave on HIGH 5 min., stirring after 2 min.
6. Drain on paper towels.
7. Combine chorizo and barbecue sauce.
8. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.
9. Bake 13 min.
10. or until toppings are heated through and cheeses are melted.
11. Sprinkle chorizo-topped bread half with cilantro.
12. Cut each bread half into 6 slices.

italian bread, mayonnaise, pasta sauce, mozzarella cheese, wieners, chorizo, barbecue sauce, philadelphia cream cheese, frozen corn, fresh cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-fiesta-pizza-bread-116071.aspx (may not work)