Hot 4 Bean Salad (Microwave) Recipe

• 6 strips diced bacon
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1/2 c. sugar
• 1 tbsp. corn starch
• 1/8 teaspoon pepper
• 3/4 c. cider vinegar
• 1 (16 ounce.) can cut green beans
• 1 (16 ounce.) can cut wax beans
• 1 (16 ounce.) can red kidney beans
• 1 (16 ounce.) can baby lima beans
• Dash of warm pepper sauce

1. Place bacon in glass casserole, cover with waxed paper and microwave on full power for 6 min or possibly till crisp.
2. Stir after 3 min.
3. Remove bacon and drain on paper towels.
4. Pour off all but 1 Tbsp.
5. bacon drippings.
6. Add in onion and green pepper to drippings.
7. Cover again and microwave on high for 4 min or possibly till tender.
8. Stir after 2 min.
9. Blend in sugar, cornstarch and pepper.
10. Gradually add in and stir in vinegar.
11. Microwave uncovered at high for 4 min till mix thickens.
12. Stir after 2 min.
13. Drain beans.
14. Add in bacon, beans and warm pepper sauce to vinegar mix.
15. Cover again and microwave on high for 8 min or possibly till warm, stirring after 4 min.
16. Yield 10 servings.

bacon, onion, green pepper, sugar, corn starch, pepper, cider vinegar, green beans, beans, red kidney beans, baby lima beans, pepper sauce

Taken from cookeatshare.com/recipes/hot-4-bean-salad-microwave-50018 (may not work)