Crispy Corny Baked Chicken

• 3 pounds chicken, whole
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 cup milk, skim
• 1 cup cornflake crumbs
• 2 cloves garlic minced

1. Preheat oven to 400F (200C).
2. Season chicken with salt, pepper and garlic.
3. Dip into milk and roll in cornflake crumbs.
4. Place in lightly pam sprayed baking dish being careful that the pieces do not touch.
5. Bake 45 min.
6. or until tender.

chicken, salt, black pepper, milk, cornflake crumbs, garlic

Taken from recipeland.com/recipe/v/crispy-corny-baked-chicken-43625 (may not work)