Pine Valley Couscous
- 10 ounces whole wheat couscous
- 1 cup sun-dried tomato
- 12 cup dried shiitake mushroom
- 12 cup pine nuts
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried turmeric
- 1 teaspoon garlic salt
- At home: combine and mix all of the dry ingredients in a bowl.
- Place in a zip-locking plastic bag.
- In camp: Bring 1 cup of water to a boil.
- Add the contents of the plastic bag.
- Stir, cover and remove from heat.
- Allow to rehydrate for up to 10 minutes.
- Fluff and serve.
whole wheat couscous, tomato, shiitake mushroom, nuts, parsley, oregano, basil, turmeric, garlic salt
Taken from www.food.com/recipe/pine-valley-couscous-263956 (may not work)