Pine Valley Couscous

• 10 ounces whole wheat couscous
• 1 cup sun-dried tomato
• 12 cup dried shiitake mushroom
• 12 cup pine nuts
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried turmeric
• 1 teaspoon garlic salt

1. At home: combine and mix all of the dry ingredients in a bowl.
2. Place in a zip-locking plastic bag.
3. In camp: Bring 1 cup of water to a boil.
4. Add the contents of the plastic bag.
5. Stir, cover and remove from heat.
6. Allow to rehydrate for up to 10 minutes.
7. Fluff and serve.

whole wheat couscous, tomato, shiitake mushroom, nuts, parsley, oregano, basil, turmeric, garlic salt

Taken from www.food.com/recipe/pine-valley-couscous-263956 (may not work)