Sangrita Oyster Shooters

• 24 oysters, freshly shucked
• 2 cups tomato juice
• 4 serrano chilies
• 2 limes, juice of
• 12 white onion, peeled and chopped
• 2 dashes cholula hot sauce
• salt

1. Shuck oysters and keep well chilled.
2. For the Sangrita, combine all other ingredients in a blender and puree well.
3. Allow this mixture to chill at least one hour.
4. Put each oyster in a shot glass and cover each with Sangrita.
5. Serve chilled with salt shakers, fresh lime wedges and a good silver tequila.

oysters, tomato juice, serrano chilies, white onion, hot sauce, salt

Taken from www.food.com/recipe/sangrita-oyster-shooters-379035 (may not work)