Peach Royale Cheesecake

• 4 tablespoons butter
• 1/2 cup sugar
• 1 each eggs
• 1 cup flour, all-purpose
• 2 pounds cream cheese unwrapped and warmed in microwave 2 minutes on high.
• 1 cup sugar
• 1/4 cup cornstarch
• 5 jumbo eggs out of shell and warmed for 25 seconds on high
• 1 can peaches drained and pureed, (1 pound)
• 13 cup amaretto liqueur or grand marnier liqueur
• 1/2 cup heavy whipping cream

1. Beat sugar and butter until light.
2. Blend in egg and flour.
3. Mix well and spread onto bottom of 10-inch springform pan.
4. Bake at 450F (230C) for 10 minutes.
5. Mix the remaining ingredients together, and pour over crust.
6. Let set in refridgerator.

butter, sugar, eggs, flour, cream cheese, sugar, cornstarch, jumbo eggs, peaches, heavy whipping cream

Taken from recipeland.com/recipe/v/peach-royale-cheesecake-47761 (may not work)