Mango-Coconut Dip

• 2 whole Mangoes, Cut Into Cubes
• 1 cup Mascarpone
• 1/4 cups Softened Cream Cheese
• 1/4 cups Sweetened Coconut Flakes

1. Add cubed mango into a food processor and pulse several times.
2. Add mascarpone, cream cheese and run until smooth.
3. Transfer to a serving bowl and fold in coconut flakes.
4. Chill until ready to serve.
5. Enjoy!

mangoes, mascarpone, cream cheese, coconut flakes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-coconut-dip/ (may not work)