Grainery Bread

• 4 cups boiling water
• 12 cup cracked red wheat berries
• 12 cup millet
• 13 cup honey
• 3 tablespoons yeast
• 12 cup oats
• 12 cup coarse cornmeal
• 12 cup dry nonfat dry milk powder
• 14 cup wheat germ
• 2 teaspoons coarse sea salt
• 1 cup shelled sunflower seeds
• 7 cups whole wheat flour
• egg wash
• 14 cup egg substitute
• 1 tablespoon water
• coarse sea salt

1. combine water, wheat berries, and millet in a saucepan.
2. bring to a boil and cover and simmer for 5 minutes.
3. stir in honey.
4. cool to lukewarm.
5. stir in yeast until dissolved and let sit for about 3 minutes.
6. add oats, cornmeal, dry milk, wheat germ, salt, and sunflower seeds.
7. stir.
8. add whole wheat flour.
9. knead for 6-8 minutes.
10. cover with plastic wrap and a towel and let rise for 1 hour.
11. punch down and divide in half into 2 loaf pans sprayed with cooking spray.
12. cover and let rise for an hour.
13. mix egg substitute and water.
14. cut 3 diaganal slashes in top of each loaf.
15. brush with egg wash and sprinkle with coarse salt.
16. bake at 375 degrees for 40-45 minutes.

boiling water, berries, millet, honey, yeast, oats, coarse cornmeal, milk, germ, salt, sunflower seeds, whole wheat flour, egg wash, egg substitute, water, salt

Taken from www.food.com/recipe/grainery-bread-147051 (may not work)