Barbecue Herb Meatloaf Recipe

• 1/2 c. barbecue sauce, divided
• 1 pound grnd beef
• 1/2 c. dry bread crumbs
• 1/3 c. finely minced onion
• 1/4 c. minced green bell pepper
• 1 egg, beaten
• 1 tbsp. each: minced fresh parsley & minced fresh basil
• 1 garlic clove, chopped
• 1/2 teaspoon each: dry thyme leaves & salt
• 1/4 teaspoon coarse grnd pepper

1. Heat oven to 375 degrees.
2. Mix 1/4 c. barbecue sauce with all other ingredients.
3. Shape into 7 x 3 inch loaf in 10 x 6 inch baking dish.
4. Top with remaining barbecue sauce.
5. Bake 45 min.
6. Let stand 10 min before slicing.
7. Makes 6 servings.

barbecue sauce, beef, bread crumbs, onion, green bell pepper, egg, parsley, garlic, thyme, coarse grnd pepper

Taken from cookeatshare.com/recipes/barbecue-herb-meatloaf-28105 (may not work)