Easy Gumbo (Okra Soup)

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 3/4 cup chopped grape tomatoes, or to taste
• 1/2 cup tomato paste
• 1/4 cup crushed tomatoes
• 1 cup water
• 11 okra pods, finely chopped, or more to taste
• 1 tablespoon red pepper flakes
• 1 tablespoon instant chicken bouillon granules
• 1 1/2 teaspoons salt
• 1 teaspoon curry powder
• 2 cups shredded cooked chicken

1. Heat vegetable oil in a saucepan over medium heat. Add onion; cook and stir until slightly softened, 3 to 4 minutes. Stir in grape tomatoes; cook until they begin to release their juices, about 2 minutes. Stir in tomato paste and crushed tomatoes. Cover and cook until fragrant, about 5 minutes.
2. Remove saucepan from heat. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and curry powder.
3. Return saucepan to medium heat; simmer soup for 10 minutes. Reduce heat to medium-low and stir in shredded chicken. Simmer until okra is soft and chicken is heated through, stirring occasionally, 8 to 10 minutes.

vegetable oil, onion, grape tomatoes, tomato paste, tomatoes, water, okra pods, red pepper, instant chicken, salt, curry powder, chicken

Taken from www.allrecipes.com/recipe/257892/easy-gumbo-okra-soup/ (may not work)