Grilled BBQ Chicken with Jalapeno Slaw

• 1 cup KRAFT Original Barbecue Sauce
• 1/4 tsp. ground red pepper (cayenne)
• 2 broiler-fryer chickens (7 lb.) Safeway 1 lb For $1.99 thru 02/09
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 cup lime juice
• 1 head cabbage (2 lb.), shredded
• 1/2 cup chopped fresh cilantro
• 2 fresh jalapeno peppers, stemmed, seeded and thinly sliced
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner, prepared as directed on package using the Light Prep directions

1. Heat greased grill to medium heat.
2. Mix barbecue sauce and red pepper.
3. Use kitchen shears or sharp knife to spatchcock chickens.
4. (See tip.)
5. Open chickens butterfly-style; pound to even thickness.
6. Grill, cut sides down, 40 to 50 min.
7. or until done (165 degrees F), turning after 20 min.
8. and brushing with barbecue sauce mixture for the last 5 min.
9. Mix mayo and lime juice in large bowl.
10. Add cabbage, cilantro and jalapeno peppers; mix lightly.
11. Serve with the chicken and Dinners.

barbecue sauce, ground red pepper, broilerfryer chickens, mayonnaise, lime juice, cabbage, fresh cilantro, jalapeno peppers, directions

Taken from www.kraftrecipes.com/recipes/grilled-bbq-chicken-jalapeno-slaw-115322.aspx (may not work)