Brenda's Sopapilla Cheesecake

• 2 can cresent rolls
• 3 box cream cheese
• 1 stick butter
• 1 1/2 cup sugar
• 1 tbsp cinnamon
• 1 tsp vanilla

1. Lay one can of cresents in bottom of 9x13 cake pan.
2. Mix warmed cream cheese with 1 cup sugar & 1 tsp vanilla.
3. Spread over layer of cresents.
4. Lay other can of cresents on top of cream cheese.
5. Melt butter and pour over top.
6. Mix together remaining 1/2 cup sugar & cinnamon, sprinkle over melted butter.
7. Bake at 350 for 30 minutes.
8. Note: I added the zest and juice of 1 1/2 limes.
9. You can also add chocolate chips, nuts or anything else you would do in a cheesecake too!

cresent rolls, cream cheese, butter, sugar, cinnamon, vanilla

Taken from cookpad.com/us/recipes/331841-brendas-sopapilla-cheesecake (may not work)